'//var node = document. Gads.src = (useSSL ? 'https:' : 'http:') + NOTE: Sometimes I will give extra stars on top of how I think the food tasted if I believe the lack of quality was due in part to a blunder of mine.Var gads = document.createElement('script') ingredients 4 quarts boiling water (add 1 tablespoon salt) 4 cups dry medium elbow macaroni 6 tablespoons stick margarine (I use Blue Bonnet) 2 tablespoons flour 2 tablespoons cornstarch 4 1 2 cups skim milk 1 2 teaspoon salt 1 8 teaspoon citric acid 1 (8 ounce) can cheese spread (Kraft Sharp. Thus, I might just never rate it.ġ star: Means the recipe had something significantly wrong with it that I believe others should be warned of. If I feel your recipe was a 2-star, it is below average but not bad enough for me to tell you so. :Dĥ stars: WOW! You don't have to have a recipe for the best thing I've ever tasted to get a 5 as long as there is something about it that honestly impresses me.Ĥ stars: I give four stars to recipes that are really good but have one thing or two that I would change.ģ stars: I give 3 stars to recipes that I feel are "average" or about the same quality as the everyday stuff my mom or I would make before I started looking for the best recipes on Zaar.Ģ stars: I will probably never give a 2 star rating. I'm not quite sure exactly where this path will take me, but hopefully, if I'm good enough at it (and if the economy permits), maybe to an early retirement.
I am a recent college graduate, a finance major. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. Let the cheese sauce simmer for 30 minutes, whisking occasionally. Whisk in the cheese, salt, & butter into the mixture until the cheese begins to melt. I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. MAKING COPY CAT STOUFFERS MACARONI AND CHEESE: Whisk the flour and milk together in a skillet until smooth. I'm a Christian and am very happily married.
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